Description
Rice "NOUILLES&a mp;quot; is noodles made from rice flour. With squid and vegetables in a Chinese sauce dish is quite nutritious and at the same time easy, spicy and fragrant, like many Chinese dishes.
Ingredients
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Noodles
200 g
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Squid
5 piece
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Pepper
1 piece
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Garlic
3 tooth
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Leeks
0.333 piece
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Ginger
50 g
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The Apium graveolens Dulce
3 piece
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Soy sauce
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Sherry
50 g
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Brown sugar
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Vinegar
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Peppers red hot chilli
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Vegetable oil
1 Tbsp
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Sesame oil
Cooking
Cleaned carcasses squid drop it into boiling water and after a few seconds pulls.
Prepare and clean the vegetables.
Garlic and ginger finely chop.
Leek and red pepper cut in large strips; celery slices.
In heated pan with oil, fry lightly the garlic with ginger (2-3 min), add leeks, pepper, lettuce and celery and simmer, stirring occasionally, about 10 min.
Add wine, soy sauce, rice vinegar, sugar, pepper, saute for 5-7 minutes.
Add sliced thin half-rings, the squid and simmer for about 2-3 min.
In boiling water boil "NOUILLES" (10 min.), recline in a colander.
Mix with squid, sprinkle with sesame oil and serve.
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