Description
Opasnoe excellent dish for those who love spinach and potatoes - easy side dish for meat dishes!
Ingredients
-
Potatoes
400 g
-
Spinach
800 g
-
Spices
-
Green olives
50 g
-
Coriander
-
Turmeric
-
Chicken egg
1 piece
-
Shallots
1 piece
-
Butter
20 g
-
Nutmeg
-
Vegetable oil
2 Tbsp
Cooking
Cut the potatoes into large cubes and boil in salted water.
Spinach wash, sort and dry.
In a pan, in butter fry onion, finely chopped.
Add the spinach and simmer...
...until he decreased in numbers in volume several times (5-10 min), add salt, pepper, set aside.
From the cooked potatoes make puree, mix with spinach,..
...olives (slices), coriander, turmeric, egg, nutmeg,
form patties and fry in preheated pan until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.