Description
Delicious cakes of flaky pastry with banana filling.
Ingredients
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The dough is flaky unleavened
1 pack
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Banana
2 piece
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Chicken egg
1 piece
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Sugar
0.5 cup
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Starch
1 tsp
Cooking
Divide the dough into 12 parts, each part put in a mold cake pan.
Bananas cut into pieces.
To separate the yolk from the white. Protein whisk in cool foam with 1/4 Cup sugar.
Grind the yolks with 1/4 Cup sugar and cinnamon, add cornstarch and 1 tablespoon whipped protein.
Sliced bananas spread on the dough in shape.
On top of the bananas, pour the yolk mixture.
Sprinkle whipped with sugar protein. Put in the oven on a low heat for 40 minutes
Here are the cakes turned out. Remove from the forms on the plate and serve.
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