Description
Balanced taste, porous, tender crumb -delicious!
Ingredients
-
Banana
2 piece
-
Sugar
100 g
-
Butter
100 g
-
Milk
3 Tbsp
-
Chicken egg
1 piece
-
Flour
170 g
-
Instant coffee
1 tsp
-
Leavening agent
1 tsp
-
Dark chocolate
50 g
Cooking
Very ripe bananas mashed with a fork, add sugar, mix well.
Add the egg, milk, melted butter, stir
The dry ingredients-flour, salt, baking powder, instant coffee, chocolate mix.
Add dry ingredient to bananas and sugar, knead well.
Put the dough into the form, bake at 180 degrees for 35-40 minutes, check the readiness of cake is possible with a toothpick.
Bon appetit! Enjoy! P. S. In the computation of the test into the form on the bottom I added the caramel and milled there for several roasting candy. But you can not do this.
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