Description
Kataifi – after the baklava is the most favorite and traditional sweetness of the East. This incredibly delicious sweets soaked in sugar syrup, there is always a place on the festive tables, especially in the New year and Christmas. I made the rolls "Kataifi" with its digressions and additions. Come in, dear Cooks and help yourself!!!
Ingredients
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Phyllo dough
125 g
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Cheese
150 g
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Almonds
100 g
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Butter
70 g
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Sour cream
2 Tbsp
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Brown sugar
250 g
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Water
200 ml
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Lime
1 piece
Cooking
Almonds put in a blender.
Chop, but not into crumbs.
The almonds add cheese and sour cream (2-3 tablespoons).
Mix well. The stuffing is ready.
Osipyan from the test strip length of 15-20 cm, a width of 3-4 cm.
Spread on it the filling, about 1 teaspoon.
Collapsible roll.
Rolls should be laid close to each other in a baking dish (I have silicone).
A well-lubricated rolls with melted butter using a silicone brush. Put into the oven, preheated to 180 degrees for 25-30 minutes, until it will turn brown.
While preparing the rolls, make the syrup. To remove the zest with lime.
In a bowl squeeze some lime juice, add zest, water and cane sugar Demerara. Bring to a boil. Then reduce the heat and cook, stirring, 15 minutes.
The finished rolls to pass on to a plate and generously pour syrup.
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