Pie with cheese and sorrel

Description

Offer you can enjoy a light cheese cake with fresh sorrel. The perfect summer cakes!

Ingredients

Butter

100 g
Chicken egg

1 piece
Yogurt

150 g
Flour

200 g
Salt

0.5 tsp
Soda

0.5 tsp
Cheese

300 g
Chicken egg

2 piece
Sorrel

1 coup

Cooking

Mix the softened butter, yogurt and egg until smooth liquid consistency.

Gradually add the sifted flour, salt and soda. Knead soft fluffy dough. A lot of flour, do not add to the main dough does not stick to hands. Sprinkle the dough with flour, wrap in cling film and refrigerate for 10 minutes.

For the filling, lightly whisk eggs with a fork.

Grind the cheese. Serum I pre-merged, so I only have cheese.

Finely chop the sorrel.

Mix eggs, cheese and sorrel. The stuffing is ready. The filling I'm not salted, because the cheese is salty enough.

Spread the batter in a form (I have a diameter 24 cm), distributed, do the bumpers.

Spread the filling.

Put in oven preheated to 180 degrees for 30-35 minutes. You can bring the cake until soft, bake it without toppings for about 15 minutes - 20, then place the filling and bring to readiness.

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