Description
I love cakes with poppy seeds. But I usually make it sweet, and then got to the recipe is very lean and of course I made it. They're so delicious and simple, even no words.
Ingredients
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Corn flour
0.5 cup
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Sugar
0.5 cup
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Mac
0.5 cup
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Water
0.5 cup
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Vegetable oil
0.25 cup
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Blueberries
0.5 cup
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Flour
0.66 cup
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Leavening agent
1 tsp
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Vanilla
1 pack
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Powdered sugar
4 Tbsp
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Juice berry
Cooking
Mix cornmeal, flour, poppy seeds, sugar, vanilla, and cover with boiling water. Stir, cover and leave for 15 mins Then pour in the oil, mix well.
Mix the flour with the baking powder, add and stir until smooth. Add berries (can be any ), mix gently and put in a greased form.
Bake at t= 200 for about 30-40 minutes until dry matches.
Cool completely and cover with glaze. For it we mix the icing sugar with the juice, gradually adding it in powder to the desired consistency. Allow to solidify.
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