Description
My husband is a hunter and fisherman. Always in the fridge there are ducks and geese different fish. Decided to cook a stuffed goose.
Ingredients
-
Goose
1 piece
-
Potatoes
5 piece
-
Prunes
50 g
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The mixture of peppers
-
Salt
Cooking
Goose wash. Mix the salt and pepper mixture. RUB the goose with salt and pepper. Peel the potatoes. Wash the prunes. Stuff raw goose evenly with potatoes and prunes, but not too tight.
Put in the oven for 1.5-2 hours.
Bon appetit!
А кошек вы готовите?
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