Description
Simple, tasty and hearty dish!
Ingredients
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Sausages
300 g
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Brisket
30 g
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Chicken's leg
400 g
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Green olives
50 g
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Beans
50 g
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Green peas
50 g
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Pumpkin
100 g
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Tomato paste
1 Tbsp
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Spices
-
Garlic
3 tooth
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Potatoes
2 piece
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Vegetable oil
Cooking
The main products...
Chicken leg quarters salt pepper, fry until soft, place in a saucepan.
Sausages (pieces with a length of 5-7 cm)and the breast (small pieces) fry, put in a saucepan.
Potatoes (diced) fry until soft, put in a saucepan to kavasam.
Add tomato, broth (about 200 g), sugar, garlic and simmer 10-15 minutes, add pumpkin (diced), beans, peas and simmer for another 5-10 minutes after boiling.
Add olives, bring to a boil and serve.
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