Description
Delicious and extremely flavorful dish.
Ingredients
-
Pork
800 g
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Prunes
100 g
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Cognac
50 ml
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Onion
1 piece
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Garlic
2 tooth
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Vegetable oil
30 ml
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Salt
-
Black pepper
Cooking
Prepared pork cut into medium-sized pieces and fry in vegetable oil.
When the liquid from the meat has evaporated add to the pork onion half-rings.
Pour pitted prunes with boiling water and leave for 15-20 min.
When the meat is browned along with onions, place it in a shallow container, sprinkle with salt/pepper (I'm still a little Sahara) and add boiling water about 3/4 of the total. Bring to a boil and simmer under lid until almost cooked.
For 20-30 minutes until cooked our meat in it add the cut up and pre-soaked prunes and 50-70 ml of cognac.
Literally 5 minutes until cooked add the chopped garlic. Not a lot of that flavor was, but a Supplement to, and not dominium in the dish.
Serves flavored and tender pork is traditionally served with mashed potatoes. Bon appetit :-* :-* :-* :-* :-*
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