Description
Extremely tasty and easy dish for anyone who loves seafood and pasta!
Ingredients
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400 g
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200 g
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1 piece
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2 tooth
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2 Tbsp
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5 Tbsp
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1 piece
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20 g
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-
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In butter fry chopped onion, garlic (on low heat-about 5 min.)
add chopped green pepper, saute about 5 min.
Add salt, pepper, herbs, wine and tomato paste and simmer until the liquid is gone (about 5-10 min);
After 1-2 min. after boiling, mix with cooked tagliatelle and serve. [color=darkred](tagliatelle can be boiled in advance, but better - while cooking the sauce)[/color]
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