Description
Tender juicy, a little bony carp, baked in the oven with vegetables. Simple, tasty, tender! Well, was Karasik, fry it in batter just already fed up, realized that... I ... liked it!
Ingredients
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Carp
1 kg
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Onion
1 piece
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Lemon
0.5 piece
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Bay leaf
4 piece
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Allspice
5 piece
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Thyme
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Oregano
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Seasoning
1 pack
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Gherkins
4 piece
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Mayonnaise
100 ml
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Garlic
5 tooth
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Dill
0.5 coup
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Black pepper
1 tsp
Cooking
All that is needed for our carp.
Marinade for fish: oregano, thyme, salt, black pepper.
Pour lemon juice and leave to marinate for 15 min.
Cut the onion into half rings, strips of bell pepper, thin slices, chop the garlic. About half of the vegetables spread on a greased vegetable oil a baking dish or on a baking sheet
Add the spices Bay leaf and pepper.
On top of the vegetables and spices spread a layer of our carp.
Fish lay out the remaining vegetables and pickles.
Pour mayonnaise
Add seasoning for fish and a little water.
Sprinkle with herbs and bake it in the oven.
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