Description
Elegant taste and chic look!
Ingredients
-
Pork
1 kg
-
Cheese
-
Pistachios
150 g
-
Sauce
-
Sweet pepper
1 piece
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Olive oil
-
Dry red wine
150 ml
Cooking
Pork cut into strips
Repel on both sides.
Grease the meat with pomegranate sauce, salt, pepper and leave for a couple of hours.
While the meat soaked, peeled pistachios and grind them and then sprinkle them meat.
Plate of cheese divide into two parts and stacked on pistachios.
On the cheese put a slice of sweet pepper
And turn rolls. Fasten them with a thread and fry in olive oil. Fried rolls put on a baking tray, add the wine, cover with foil and send for 20 minutes in an oven preheated to 190-200 gr.
Before serving, remove the thread. Cut into large chunks.
Bon appetit!!!
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