Description

Pumpkin salad and canned tuna
Autumn is rich in gifts. And one of the most beautiful gifts — pumpkin. I have left a small piece of beautiful orange pumpkins and I decided to make a salad. The salad was very rosy, delicious!

Ingredients

  • Tuna

    200 g

  • Beets

    1 piece

  • Cucumber

    3 piece

  • Pumpkin

    200 g

  • Green onions

    1 coup

  • Dill

    1 coup

  • Chicken egg

    2 piece

  • Mayonnaise

  • Salt

  • Black pepper

Cooking

step-0
Prepare the necessary ingredients. Pumpkin boil or cook for a couple, it is better to have a little think. The beets I boiled. Boil the egg, cool, clean.
step-1
Beets peel and cut into cubes. To do the same with beets, cucumber and pickled.
step-2
Chopped egg, green onions and dill grind.
step-3
In the center of the plate put the pieces of tuna.
step-4
The edges of the slides to spread out the vegetables, herbs and eggs.
step-5
Season with salt and pepper and pour over the mayonnaise. To serve with a salad, stir before use.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.