In a small saucepan, mix 250 grams of strawberry juice with the gelatin, leave on for 5-10 minutes. Later put on fire, add 0.5 tablespoon of sugar, continuously stirring. Bring to a temperature of 40°C and remove from heat. In any case, do not bring to boil

Pour into glasses, preferably wider. Fill half. Put in refrigerator for 2 hours

Guoyin creamy layer. Half the milk to leak and mix with the gelatin. The remaining half along with the cream put on low heat, add condensed milk and powder. Then, stirring constantly, pour the second padovano milk gelatin. Heated to 75°C and remove from heat, do not boil. Fill the glasses with a strawberry layer, a creamy layer and put into the refrigerator for 2 hours.

Left to decorate. Here you can show imagination. I have, alas, in addition to the jam there was nothing. I drew a spiral out of the jam. You can bring to the table