Description

Curd layer cake with raspberry sauce
Gentle and easy homemade cake.

Ingredients

  • Flour

    200 g

  • Sugar

    150 g

  • Butter

    100 g

  • Sour cream

    600 g

  • Cheese

    180 g

  • Soda

    1 tsp

  • Jam

    150 ml

Cooking

step-0
Strain raspberry jam through a strainer
step-1
To prepare products to the test
step-2
Mix cottage cheese, sugar, sour cream and butter and whisk everything with a mixer
step-3
Pour in the cheese mixture the entire flour with baking soda
step-4
Knead the dough with a mixer
step-5
Roll the dough into a ball and put it in the refrigerator
step-6
To separate a piece of dough the size of a lemon
step-7
Roll out the layer and cut a circle ring, carefully prick with a fork
step-8
Bake all cakes in a preheated 200градусов the oven until Browning
step-9
To bring down the sour cream with sugar and vanilla sugar
step-10
Wrap the ring with foil and secure it around the circumference of elastic band to bottom
step-11
To put the cake on the bottom and pour 2-3 table spoons of the swept away kremai to do with all the cakes
step-12
Cool the cake for 1.5-2 hours, then gently remove from the ring
step-13
Shower cake raspberry sauce
step-14
Decorate with remaining sour cream
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