Mini strudels with curd

Description

Made them today for the first time. The process is labor intensive, but it's worth it!! ))The minimum of food, and the taste is very tender, the batter was so fragile, that melting, with any filling would be delicious!!! )) Today, cottage cheese!! )) You are all invited to tea!!! )))

Ingredients

Yolk egg

1 piece
Vegetable oil

50 ml
Flour

200 g
Water

4 Tbsp
Salt

1 pinch
Curd

100 g
Raisins

50 g
Sugar

1 Tbsp
Egg white

1 piece
Vanilla

1 pinch
Corn starch

1 tsp
Milk

25 ml
Powdered sugar

1 Tbsp

Cooking

To connect yolk, vegetable oil, salt and 2 tbsp of cold water. Mix well.

Add the sifted flour.

Knead firm dough, gradually adding the remaining cold water (2 tbsp). Knead the dough you will need 2-3 minutes for sure. I have a flour baby did not want to roll into a ball. The dough will be stiff and not sticky, but very oily.

Once you get combine all the ingredients in the total globe, you need to hit it a few times (which I left on the table a few times + hands a couple of times recaptured ))). After that, the dough should be wrapped in a bag or clingfilm and put into the refrigerator for 30 minutes.

And yet filling. For her I used cottage cheese, which is sold in blocks. I have already been with raisins, so raisins I did not add (although then lived to regret it! In the photo, where you see the brick, try to find highlights ))) cottage Cheese mixed with vanilla and corn starch and rasparenny raisins.

Separately, whip the protein with sugar until fluffy (can be up to peaks).

To the curd add to beaten egg whites.

Mix well.

After 30 minutes remove dough from the refrigerator. Divide into 8-12 pieces and roll into balls (I got 9 balls of about 5cm in diameter).

Each ball roll out as thin as possible (it is better to roll out on parchment paper because the dough is very fluid). The dough will be hard to roll out, will have to apply silushku heroic.))

On the edge of the rolled circle put the cheese filling with raisins (you can add different toppings such as cherries, apples with cinnamon, prunes ... all to your taste!)) I put 1.5 tsp of curds, but it is better 2-2,5 tsp. spread because the filling doesn't follow!)

Roll into rolls.

All rolls put on a baking tray lined with parchment and brush them with milk.

Put in preheated to 200C oven for 20-30 minutes until light blush (focus on your oven, I have baked 20 minutes).

Ready-made mini strudels turned 16 cm in length, 3 cm in thickness and 3 cm in height )) you Can make them smaller or bigger as you like! )) And now the finished rolls sprinkle with powdered sugar and entertain all your friends and relatives!!! ))) Enjoy your meal!!! )))

And this photo cut )) we See that they turned out flaky and delicious!! )) One for you, cooks!!!)))

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