Description
Delicious, tender meat balls...
Ingredients
-
Dill
1 coup
-
Garlic
4 tooth
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Onion
2 piece
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Chicken egg
3 piece
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Cheese
300 g
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Minced meat
0.5 kg
-
Baton
-
Milk
0.5 cup
-
Salt
-
Black pepper
Cooking
In minced meat add soaked in milk and squeezed bread, grated onion, 1 egg, salt, pepper... knead Well.
In fat cottage cheese (my home) we press through garlic press, finely chop the dill, salt, pepper and knead well
Lepim balls
As pies
Ready zrazy dip them first in flour, then in eggs beaten with milk. Fry from both sides on medium heat
These beauties turned out!
BON APPETIT!!!
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