Description
Don't throw sneakers, I again pie... this time the main thing in this recipe is the filling. Maybe forming it makes sense to throw a glance... And the dough... the dough there my favorite recent... from Karin mining...
Ingredients
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Flour
500 g
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Sugar
75 g
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Chicken egg
2 piece
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Milk
150 g
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Salt
0.5 Tbsp
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Butter
100 g
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Yeast
2 tsp
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Vanilla sugar
0.5 pack
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Walnuts
3 cup
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Butter
100 g
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Honey
1 Tbsp
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Sugar
70 g
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Vanilla sugar
1 pack
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Cocoa powder
1.5 tsp
Cooking
The dough is prepared in any convenient way for you. I, as always, in X\N. the Dough, you can take any yeast. But if you cook this recipe, do not forget that after mixing for 4 hours in the fridge, at least.
While the dough rests, make filling. Nuts together with sugar, vanilla sugar and cocoa grind in a processor or blender.
Melt butter.
Combine all the ingredients for pasta
Divide the dough into two parts. One of them is quite small. That's the strip you will need. Length of about 45-50 centimeters and a width of 5-6 cm to Lubricate profusely striped toothpaste. Twist in the roll.
A large part of dough roll out into a circle. And cut into segments.
On the edge of each segment to place the pasta.
Twist rolls. But not as usual (like a bagel), and that one side was smooth. On the other was the tail.
In a baking dish, greased, center to put a large loaf. On either side of him, straight cut to the big roll, to put small. Well, in the photo you can see everything. Allow to rise for 40 minutes in a warm place.
Left a piece of dough, made just such a flourish...
Pie bake in the oven at a temperature of 180* -30-35 minutes. The finished cake can be sprinkled with powdered sugar.
And here is a flourish ready.
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