Description
What is a Russian man without a hot mealy potato with a tender morsel of herring! Especially when Friday and the window it's freezing out! And herring in a delicate and delicious sauce, which was just a potato to dip very well. Come on in and!
Ingredients
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Herring
3 piece
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Onion
1 piece
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Apple
1 piece
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Soy sauce
2 Tbsp
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Mustard
1 tsp
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Lemon juice
1 Tbsp
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Powdered sugar
1 tsp
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Vegetable oil
150 ml
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Black pepper
1 pinch
Cooking
Neotrogena herring cut into a clean fillet and cut into pieces. Save the eggs and milt, remove from them the extra tape.
In the bowl of a blender put the eggs and milt, add chopped onion and peeled apples, add the lemon juice and mustard, add a spoonful of the powder. Punching until smooth.
Pour soy sauce "Kikkoman", I took sweet spice. Sprinkle with black pepper. Again to break through, pouring a little vegetable oil, until a light sauce is creamy.
Pieces of herring put in the jar and pour the sauce in layers. Put into the refrigerator for 5 hours.
Serve with hot potatoes. A shot of icy vodka is highly recommended.
A herring store in the sauce in a closed jar for about a week. Longer stood.
Под шафе что ли?
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