Description
Just yesterday I was taught this recipe by a friend. I was just going to fry carp. This time got very large. ROE has offered to cook this way. They say, it always makes the kiddies. The kid liked it so much that today we again fish day. Us - fish (he does not love her), he and caviar snacks. She was shocked by the taste of pancakes. That is because the speak the truth - live and learn!
Ingredients
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Caviar
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Chicken egg
1 piece
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Salt
0.5 tsp
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Soda
0.3 tsp
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Onion
0.5 piece
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Semolina
1.5 tsp
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Flour
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Vegetable oil
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Sour cream
Cooking
Take the eggs, remove the veins. I have caviar with one carp. Large enough. Can be any other.
Begin whisking with a fork, add salt, soda, egg. continue whisking.
Add the onion, grated on a fine grater (don't worry, he never felt in the finished dish), semolina and flour. The dough should be like thick cream.
Fry on both sides in small amount of oil from under the lid, then open after turning. My small eats with sour cream. Caviar taste awesome!! Bon appetit!!!
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