Description
It's soft, fluffy and incredibly flavorful bread with cinnamon. Fluffy and beautiful it will leave the most pleasant impressions, and the caramel flavor will add an unexpected bright note. This bread I want to share with Yenikoy Pokusaeva. Help yourself!!!
Ingredients
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Flour
2.5 cup
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Milk
400 ml
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Sugar
3 Tbsp
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Salt
0.5 tsp
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Yeast
11 g
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Vegetable oil
70 ml
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Cinnamon
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Brown sugar
Cooking
Milk warm, add salt, sugar, oil and yeast. Mix well. Add the flour and knead the dough. Put the dough in a warm place until increased in volume by 2 times.
From this test it turns out 2 of bread. Divide the dough into 8 equal pieces. For one bread you will need 4 pieces. Every four piece roll out into a circle with a diameter of 15-20 cm. Sprinkle brown sugar and cinnamon.
Each circle roll into a loaf. In the loaf pan on the bottom put 2 rolls.
And on top of them the remaining 2 rolls. Leave the bread for proofing for 20 minutes. Grease top of bread with egg yolk and bake it in the oven at 200 C until ready.
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