Description
Tender, moist, rich nutty, with a bright orange flavor with pieces of brownie! What could be better in the winter, cold day to a hot Cup of tea?!
Ingredients
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Orange
1 piece
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Flour
300 g
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Walnuts
120 g
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Sugar
200 g
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Butter
200 g
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Chicken egg
4 piece
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Chocolate milk
50 g
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Leavening agent
10 g
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Salt
1 pinch
Cooking
With orange to remove the zest and squeeze the juice.
Beautiful walnut halves aside for decoration (8-9 pieces), the rest coarsely chopped with a knife.
Butter cut into pieces and put in a bowl, add sugar, put on low fire.
Pour into the sugar-oil mixture with orange juice. Mix well. When the sugar is dissolved, remove from heat, allow to cool.
In a separate bowl, mix the flour, pinch of salt, baking powder, chopped nuts, orange zest and grated chocolate (chocolate, I cooled and rubbed on a coarse grater).
Add the eggs and stir.
The cooled sugar-butter mixture pour into the flour and mix well.
The batter should be quite thick.
Rectangular baking dish (I have a size 29 cm x 20 cm) with baking paper, pour the dough, spread the top halves of nuts.
Put to bake in a preheated 190 degree oven for 25-30 minutes. Brownies are ready remove from the oven, allow to cool and leave overnight to infuse and open to all flavors!
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