Description
Vivid, vitamin, juicy, light salad! And yet it's incredibly tasty and healthy! I never would have thought that a salad with chickpeas can be delicious, if not tried. Now prepare this salad quite often. Moreover, the chickpea is a protein-rich, low-calorie product.
Ingredients
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Chickpeas
200 g
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Apple
2 piece
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Carrots
1 piece
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Pepper
2 piece
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Olive oil
3 Tbsp
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Lemon juice
1 Tbsp
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Greens
0.5 coup
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Salt
0.5 tsp
Cooking
Chickpeas pre-boil. To put it in a Cup.
Carrots and apples cut into strips. Add in a Cup of chickpeas.
Bell pepper cut into strips. To add to the other ingredients.
Mix well. Season with lemon juice, salt and drizzle with olive oil. Sprinkle with herbs. Stir again.
You can bring to the table!
Bon appetit!
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