Description
Fluffy and delicate overlook gingerbread. If the juice is good quality, the delicate aroma of tomatoes, I might not have the spices, so I put just a little vanilla. It turns out very tasty. Fans can add a classic gingerbread kit. By the way, you can simply dilute the tomato paste-but only if it is tasty and natural.
Ingredients
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Tomato juice
1 cup
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Sugar
1 cup
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Vegetable oil
3 Tbsp
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Soda
1.5 tsp
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Flour
3.5 cup
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Vanilla
Cooking
In tomato juice to repay soda, add sugar and oil "Oleyna", stir well.
Gradually pouring flour, knead dense dough. Flour may take a little more-depends on the density of juice and the dryness of the flour. I kneaded the dough in a silicone bag-convenient. It is necessary to knead for long, so the cakes came out hard.
The finished dough roll out not thin the parts-and cut out circles.
Dip one side into sugar and place on the sheet – I put it on the baking Mat. Bake at 200 degrees until it will turn brown. Cool on a wire rack and serve.
Very tasty a little warm gingerbread to drink strong coffee.
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