Description
Bananas roasted with Pinon nuts. Served them with fruit and ice cream. As a sauce used raspberry jam. A very delicious dessert!
Ingredients
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Banana
2 piece
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Nuts
30 g
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Ice cream
120 g
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Fruit
-
Jam
-
Mint
6 piece
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Yolk egg
1 piece
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Sugar
0.5 tsp
Cooking
Bananas cleaned and cut in half. In the pan put the parchment paper, and its bananas.
Bananas smeared whipped with sugar yolks.
40 grams cashew nuts fry on a dry pan and crushed. Sprinkle the bananas with chopped nuts. Yolks well they will hold. The pan with the bananas put into a pre heated oven to 200 degrees on the top level. After 12 minutes, the bananas were baked.
Two halves of a banana put in a bowl. Next to fruit and ice cream. Bananas and ice cream poured on top of raspberry jam. Decorated with mint leaves.
The purchase of ice cream cups. It's a little melted, and I moved it to silicon to form two cells. The form put it in the freezer.
A very delicious dessert! Sweet banana, a little sour kiwi and fragrant tangerine. Good combination with ice cream and raspberry jam. I will prepare for the New year for adults and children. ( Like the dessert my son and I ate at an Indian restaurant. )
Sugar Mistral "Universal".
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