Description
I wanted something to invent :) and here's what happened :) for fans of chicken ventricles :)
Ingredients
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Cooking
The ventricles to wash and process (peeling unnecessary) mince
The potatoes and onions to clean and also to scroll in a meat grinder, add the egg and spices
Mix well put together this stuffing
Put it on the stove the vegetable oil in a saucepan and heated it, meanwhile, dashed buns (one bun 1 tsp minced)
Whipped in a bowl 2 eggs and dipped each bun
And fry in deep fat until Golden brown
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