Description
This recipe I found quite by accident, the boy was torn into pieces of culinary notebook sisters, and I was saved from the remains of the pages. And here absolutely casually eyes fell on the name of the salad, I read, seemed very simple and interesting. I decided to try and was not disappointed.
Ingredients
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Figure
100 g
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Herring
1 piece
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Chicken egg
4 piece
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Carrots
1 piece
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Onion
1 piece
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Salt
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Mayonnaise
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Vegetable oil
Cooking
Dish, lightly grease with mayonnaise. Place a layer of boiled rice. To grease with mayonnaise.
Herring chopped. Spread the second layer.
Cut onion finely, carrot RUB on a coarse grater. The pan pour vegetable oil, put the onions and carrots. Fry until cooked. Put on a herring.
Eggs grate on a coarse grater, put on a plate. (2 egg yolks I had left for decoration).
On top of the salad grease with mayonnaise. To decorate on your own. I decorated egg yolks, red currant berries, and parsley. The salad is ready. [b][color=red]Bon appetit!!![/color][/b] [b]PS[/b] For this salad, you can use canned fish.
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