Description
On the festive table always want to cook something unusual and tasty. Cranberry goes well with meat, tried again. Offer to make mini-cakes with cranberries. The cranberries give a nice juiciness and acidity.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
2 Tbsp
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Semolina
1 Tbsp
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Chicken egg
1 piece
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Cranberry
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Vegetable oil
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Flour
2 Tbsp
Cooking
Onion and garlic finely chop, add to the mince, mix well. Pour soy sauce (Kikkoman TM), add the semolina and egg, knead well.
Wet hands to form small patties, in the center kazhloy to invest one berry cranberries. Roll in flour.
Heat vegetable oil. Fry our burgers on high heat until tender.
Spread on a napkin to stack the excess fat.
Thread meatballs on skewers with cranberries. Serve with your favorite sauce. Bon appetit!
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