Description

Chicken rolls bounty
Who said that the fat in chocolate is not tasty? Or, for example, chicken cannot be combined with smoked meat, cherry and coconut? This recipe, of course, is very specific - on the fan, so to speak. But what can you do if my son likes these combinations. That has to periodically something like that to invent...

Ingredients

  • Brisket

    400 g

  • Chicken fillet

    300 g

  • Cheese

    100 g

  • Onion

    0.5 piece

  • Garlic

    2 tooth

  • Salt

    0.5 tsp

  • Black pepper

    0.5 tsp

  • Coriander

    0.25 tsp

  • Cardamom

    0.25 tsp

  • Syrup berry

    100 ml

  • Orange juice

    100 ml

  • Mint

    6 piece

  • Coconut shavings

    3 handful

Cooking

step-0
Combine cherry syrup and orange juice, pour into a saucepan and put on the divider on a small fire. Ovarium until thick, stirring often (from 30 min to an hour). 10 minutes before the end of the process add pressed through the press garlic, cardamom and mint leaves. After cooling down, the leaves removed...
step-1
Bacon "spread" thin strips along the piece. The skin cut away. The top piece usually has such a smoked "crust" since it is fairly soft, it can not remove...
step-2
Prepare the stuffing: chicken them the meat grinder on the largest grate onion on the smallest cheese grate on a coarse grater, salt, add spices and knead thoroughly...
step-3
Wet hands formed large elongated "burgers." We put them on a strip of bacon...
step-4
Wrap...
step-5
Put the rolls on oiled pan and bake under the grill for half an hour (after 15 minutes the rolls to turn)...
step-6
When the brisket "privatises" and a bit of toast - put the rolls into a baking dish and aged in the oven (200) for 20...25 minutes...
step-7
Prepare two lots. One pour coconut in the other and pour syrup...
step-8
"Rolls" rolls first in syrup, then in the chips. Put 15 minutes on the Board (in any case not on paper towels or napkins)...
step-9
Served... Bon Appetit!!!
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