Description
Original holiday appetizer with herring on New Year's day.
Ingredients
-
Bread
4 slice
-
Herring
1 piece
-
Garlic
2 tooth
-
Cheese
40 g
-
Olive oil
3 Tbsp
-
Beets
1 piece
-
Walnuts
40 g
-
Dill
1 sprig
Cooking
Prepare the ingredients. Boiled beetroot cut into pieces.
Put in a blender beets.
Add the walnuts.
Add the garlic, passed through the press, and grated beets.
Grind in a blender until smooth, gradually adding olive oil.
From bread to cut out the stars with cutting for biscuit.
On a dish lay bread "asterisk", top gently lay beetroot pesto.
On top lay the second piece of bread.
The herring, lay on top, pierced canape skewer, decorate with a sprig of dill. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.