Description
Very tasty gingerbread!!! Certainly not like the store, it's natural, but yummy still the same))) Try it! You will not regret!!! With cold milk all beauty!
Ingredients
-
Flour
6 cup
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Margarine
250 g
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Honey
6 Tbsp
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Sugar
1 cup
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Chicken egg
4 piece
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Cinnamon
2 tsp
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Soda
2 tsp
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Jam
0.5 kg
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Water
4 Tbsp
Cooking
Mix eggs, sugar, soda, honey.
Add the cinnamon and grated on a grater margarine.
Mix well and put in a water bath. While stirring, wait until homogenous. Remove from the heat and add a Cup of flour. Now let cool down.
When the dough has cooled, add the sifted flour. Added parts may take less or more than indicated in the recipe. The dough should be soft, slightly stick to hands.
Cut off part of the dough, roll out a layer, a width of about 0.5, see Cut it into rectangles. On one side put one to two teaspoons of jam. Free edge close our filling and press the edges.
The edges can be shaped with a fork, or like me, use nozicka for pasties.
In a preheated oven-180 degrees we put the pan. Bake for 20-25 minutes until it will turn brown. When you need to flip to the other side. 4 tablespoons of water add 4 tablespoons sugar, well heated, until the sugar has dissolved. We cover our cakes while hot.
Here such turned out gingerbread, tasty, fragrant! Bon appetit!!!
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