Description
Don't know what else to make with pumpkin? But what a wonderful pie I once found on the Internet! Gentle, soft, almost airy, with a slight natural sweet taste and delicate aroma of vanilla... getting ready is quite simple, the products are ordinary, and the result is always good - well, not just what is wrong. Yes, and a beautiful marble cut yellow pumpkin, speckled,))) you are all Invited to a cozy autumn tea party!
Ingredients
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Pumpkin
250 g
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Apple
1 piece
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Yogurt
1.5 cup
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Soda
1 tsp
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Vanilla sugar
1 pack
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Flour
1 cup
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Semolina
0.5 cup
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Vegetable oil
0.5 cup
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Sugar
4 Tbsp
Cooking
Pumpkin and Apple RUB on a small grater.
Add yogurt, mix well.
In another container put the sour cream, to extinguish it in baking soda, beat the egg, add sugar. Whisk to ingredients are well combined.
Parts add sifted flour and vanilla sugar, mix well.
Pour vegetable oil, stir again.
Combine the two mixtures, mix well.
Add semolina, mix well.
Form of grease with vegetable oil, pour the dough and send in a preheated 180 degree oven for 45 minutes or less (focus on your oven!)
Here is the pie cut) This pumpkin was pale, when it's orange, all the beauty of it)))
And:
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