Description
Fougasse is a traditional Provencal bread. Feature and the main feature of this bread is that it is baked in the shape of the leaf or stalk of wheat and is traditionally olive oil.
Ingredients
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Flour
250 g
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Water
150 ml
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Yeast
1.5 tsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Olive oil
2 Tbsp
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Bacon
80 g
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Onion
1 piece
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Green olives
0.5 cup
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Parsley
1 coup
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Seasoning
Cooking
Make the dough. Wheat flour mix with sugar and salt. In warm water dissolve the yeast. To the flour add yeast mixture. Pour 1 tablespoon of olive oil.
Make dough. The dough should be smooth and uniform. Leave the dough to rise in a warm place until increase in 2 times.
Let's prepare the filling: cut the bacon in small cubes and pan fry. As soon as the fat begins to stand out, add onion cut into thin half-rings.
And, stirring, bring the weight up to Golden state, add a pinch of sugar for caramelized crust and Provencal herbs.
In the bowl of a blender, add olives, parsley and fried onions and bacon.
Several surges to have turned into crumbs.
Coming up to roll out the dough into a rectangle approximately 30х15. On half of the dough put the filling.
Cover the second half and stung the edge.
Then roll out into a rectangle. And begin to fold.
Then here it is.
Stung the edge and roll into a rectangle 30х15. To make the cuts.
Cuts to expand, brush with olive oil. Leave for proofing for 20 minutes.
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