Mini-rolls with meat

Description

I want to share with you a new recipe. Very good rolls, or what can also be called as mini meat pies. Suitable to work as a snack at home.

Ingredients

Potatoes

4 piece
Yeast

10 g
Water

200 ml
Sugar

1 Tbsp
Salt

1 pinch
Butter

50 g
Flour

550 g
Minced meat

400 g
Onion

1 piece
Carrots

1 piece
Sunflower oil

50 ml
Chicken egg

1 piece

Cooking

First, I boiled potatoes and made mashed potatoes. Minced salt and pepper to taste, and mix with the finely chopped onions. Carrots rubbed on a small grater. The water boiled and cooled to room temperature.

In water to dissolve the salt, sugar and yeast. To them add the puree and stir well.

Here add the butter and the sifted flour. Knead the dough so no sticking to hands.

Put our dough in a warm place for one hour. So well risen.

While the dough rises, make filling. In a pan fry lightly the carrots and add to the minced meat

Our stuffing fry for about 5-8 mins And leave to cool

Form our rolls. As the dough is very supple and delicate, the rolling pin I didn't need it. Part of the test roll in flour and slightly press down with your hands. Spread in a rectangle and on one edge spread the filling and wrap into a roll.

Cut into pieces, spread on a baking sheet and brush with egg. Bake for 20 min at temp. 180*With

Our dish is ready. All a pleasant appetite.

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