Description
A salad with such a composition can only be festive. Expensive, You say. I agree, I will answer You, but I will add, and how have those holidays then? A lot, You say! And I answer, but the New Year-that time of the year! But how delicious! And as the eye is pleased. Well, here I want to suggest is... Caviar you can not decorate... But she is the heart and spread, and figure 23, and figure 8. Something like this)))
Ingredients
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Squid
2 piece
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Potatoes
2 piece
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Chicken egg
2 piece
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Cheese
100 g
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Caviar
1 Tbsp
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Caviar
1 Tbsp
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Yogurt
100 g
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Mustard
0.5 tsp
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Salt
-
Black pepper
-
Lettuce
-
Cheese
50 g
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Quail egg
5 piece
Cooking
The carcass of a squid to wash, remove the film, remove chitinous plate, put in boiling salted water for 2 minutes.
Cool, cut into small cubes.
Boil the potatoes in their skins, cool, peel, cut in small cubes. Cook hard-boiled eggs, cool, peel, cut into cubes. Cheese to RUB on a small grater.
For the sauce, mix natural yogurt with grain mustard, to taste salt and freshly ground black pepper.
On a dish with a cooking ring, place a layer of squid.
Put the layers in a random order
Sandwiching layers of dressing.
Decorate with red and black caviar on request. Around to spread the arugula leaves, sprinkle with grated cheese, put halves of quail eggs.
Bon appetit!!!
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