Peeled and chopped pieces of banana leave in the freezer for 2 hours.

In a blender grind coconut with mint and brown sugar for caramel notes.

To mass add coconut ice cream banana, seedless grapes and again, blenderis (funny word). Decorate with the mint. Our delicious soft ice cream is ready. I put more grapes and ice cream was not too thick so could have my little daughter.