Description
Continue to translate and try recipes with Chinese food site. Dessert is not a Chinese, but Chinese is popular.
Ingredients
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Chicken egg
2 piece
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Milk
250 ml
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Sugar
100 g
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Water
50 ml
Cooking
50 g of sugar mixed with water and cook the caramel until brown
Pour the caramel on the bottom of the forms
Beat the eggs with the remaining Sahara
The milk is heated to the appearance of small bubbles and whipping, a thin stream pour in the eggs
The resulting mixture pour into forms
Put the form in the clew baking tray, pour water into it to the level of the milk-egg mixture. Preheat oven to temperature of 180 degrees. Bake for 30 minutes
With a thin knife to go around the edge of mold and turn over on a plate. There can be both warm and chilled
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