Description
The site has a lot of recipes for stuffed cabbage... But this is, like, no.. of Course, all of the same type, but I do a little differently. The recipe is my grandmother's cabbage rolls from sour cabbage
Ingredients
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Tomato paste
1 Tbsp
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Carrots
1 piece
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Onion
3 piece
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Figure
1.5 cup
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Cabbage
1 plug
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Meat
500 g
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Sour cream
5 Tbsp
Cooking
Pork cut into small cubes and fry in hot oil.
When the meat is browned, add the finely chopped onions and carrots (grated on a grater). Stir fry for another 5 minutes and add tomato (I'm making mine, here is his add :-)).. then stew a few more minutes
Wash rice in several waters, add meat AND sauté 5 TABLESPOONS of sour CREAM.
Cabbage disassembled on the leaves. Cut. A piece of leaf, put 1 teaspoon of stuffing and wrap the basket
Fold the cabbage rolls in a pot, pour boiling water and cook on low heat for 1 hour 20 minutes.
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