Description
For meat-lovers. Tender pork languishing under a layer of vegetables and cheese.
Ingredients
-
Pork
1 kg
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Garlic
4 tooth
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Mayonnaise
3 Tbsp
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Onion
2 piece
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Carrots
2 piece
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Cheese
200 g
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Salt
-
Mayonnaise
-
Potatoes
Cooking
Pork mince. Salt.
Vystelim form bottom foil.
Spread meat in an even layer on foil.
Garlic passed through the frog and mix with mayonnaise (3 tablespoons).
Lubricated with a mixture of meat.
Potatoes cut into thin slices.
Spread the potatoes. We salt it.
Cut onion into half rings and put on the potatoes.
Put the carrots, grated on a coarse grater.
Sprinkle with grated cheese.
And liberally lubricated with mayonnaise.
Close the puff with foil and put in oven for 50-60 minutes.
5 minutes until cooked carefully open the foil.
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