Description
Very delicate spicy and aromatic chicken with balaganchika, cheese, tomato, olives and herbs.... combined with a delicate cheese-sour cream filling and heady spices (a bit of juniper berries, coriander, pepper, garlic, cumin... ) you Can arrange a romantic dinner and you and guests to indulge
Ingredients
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Chicken fillet
900 g
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Eggplant
2 piece
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Tomato
2 piece
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Green olives
10 piece
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Cilantro
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Basil
-
Garlic
1 tooth
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Juniper
10 piece
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Coriander
1 tsp
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Zira
1 tsp
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Black pepper
1 tsp
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Mustard
4 Tbsp
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Sour cream
20 g
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Chicken egg
2 piece
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Cheese sausage
100 g
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Cheese
100 g
Cooking
eggplant wash, cut into long strips (width 0.5 cm), add salt and put in a colander for 30 minutes. After 30 minutes, rinse under running cold water and fry in hot oil until Golden brown (the extra oil with napkins not want to remove!)
In a mortar and well pound coarsely chopped garlic, cumin, juniper berries, peppercorns and coriander
each breast fillet cut into 4 strips (you should get 10 pieces, one breast was half) fillet to beat off in thin plates in a paper bag or food wrap to salt, season with spices pounded in a mortar
sausage cheese grate on a coarse grater and put chicken on plate, put cheese on eggplant strips
each eggplant spread 1 tsp sour cream and 1/3 tsp mustard
tomatoes pour over boiling water and remove peel, cut each in 6 slices. olives cut into thin slices on the eggplants to put a slice of tomato a leaf of greens and olives (sliced)
collapse rolls and stab with toothpicks. put in refractory form
whisk to mix eggs, remaining sour cream and grated on a coarse grater cheese, good pepper and pour this mixture in the chicken
to cook in the sleeve for baking in a preheated oven 220S 55 minutes
you can decorate the finished rolls fresh vegetables, herbs and olives Bon appetit!!! :)
P. S. don't forget to remove the toothpicks :)
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