Description
Salad with radish, You ask. What could be new? But with Basil? Have not tried? Then is the time to try! The unusual combination of Basil with radishes captivated me from the first time, but still delicious dressing with yogurt. You have not in the kitchen?
Ingredients
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Radishes
500 g
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Parsley
1 coup
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Basil
1 coup
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Chives
1 coup
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Sour cream
100 g
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Yogurt
100 g
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Lemon juice
1 tsp
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Mustard
2 tsp
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Olive oil
1 Tbsp
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Salt
-
Black pepper
-
Chicken egg
4 piece
Cooking
1.To prepare radishes.
2.Part cut into slices (for decoration), the rest of the cubes.
3.Parsley and Basil rinse, Pat dry, pinch off the leaves and chop finely.
4.Chives (I have a shallot, so as chives found on the market, but not looking) wash and cut the tubes.
5.Sour cream mixed with yogurt, olive oil and season with lemon juice, mustard, salt and ground pepper.
6.Mix chopped greens, onion, radish and yogurt dressing. Decorate with festoons of small circles of radish.
7.Eggs cut into slices and decorate the salad.
Bon appetit!
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