Description
Invented impromptu cake marshmallow mass.
Ingredients
-
Butter
50 g
-
Sugar
50 g
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Chicken egg
1 piece
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Flour
70 g
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Agar-agar
10 g
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Apple
1 piece
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Sugar
175 g
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Water
250 ml
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Egg white
2 piece
-
Lemon juice
1 tsp
Cooking
The oil at room temperature to grind with sugar, add egg, beat until the sugar is dissolved, add the flour and mix well. Get the dough consistency like thick cream.
Take the top part of a split form and on paper stroke path
For circled round to lay out the dough
Bake at 230 degrees for 10 minutes. Cool and put in a detachable form
Agar-agar soak in water
1 large or 2 small apples bake in the oven or microwave, flesh to grind with sugar in a blender.
The water with the agar and bring to boil, boil for a few minutes, add the Apple puree with the sugar, boil for another few minutes on low heat. Leave to cool slightly.
2 protein vzbit in a solid foam. Cooled to 80 degrees agar-Apple juice mixture in a thin trickle pour into proteins, continuing to whisk. In the end, add lemon juice.
A large part of the marshmallow mass is put into a form. Wait a few minutes to started to seize. Decorate using a pastry bag for the remaining marshmallow weight
To hold the knife at the edge of the shape, lay the cake
Can be served
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