Oatmeal bread with coriander

Description

I decided to bake bread for oatmeal. Searched recipes for your favorite Pillsbury and was surprised that the bread recipes on oatmeal for the oven not so much. Therefore, searching information about oatmeal on the Internet, decided to experiment. Turned out fluffy, tender, almost weightless bread.

Ingredients

Oat flour

100 g
Flour

380 g
Water

370 g
Yeast

11 g
Sugar

1 tsp
Salt

0.5 tsp
Coriander

0.333 tsp
Olive oil

30 g
Milk
Butter

Cooking

Revive the yeast in the warm water dissolve sugar and yeast and leave in a warm place until the appearance of the foam cap (about 10-15 minutes).

Mix the dry ingredients: two types of flour, salt, coriander - in a separate bowl.

In the dry mix, make a hole, pour it in the yeast solution and mix soft, slightly sticky dough. May need more flour. I added two more tablespoons in the kneading process. Then add olive oil and continue to knead the dough. In total I kneaded about 10 minutes. The dishes with the dough, cover and place in warm place to rise for an hour.

So increased my dough in half an hour. I obmana and again put in a warm place.

Lately, I like it that's the moulding of bread. Divide the dough into 12 pieces and stacked in rounded form, covered with baking paper. Form cover and put in warm place for 20-30 minutes, until the dough has risen again. The oven turn on the heating 190-205 degrees.

Lubricates the future of the bread with milk (or egg yolk). A few rolls, I sprinkled cereal. Bake in preheated oven for 20-25 minutes or until Browning.

Ready bread put some butter, cover with a cloth and let cool slightly in shape. Served warm.

Comments and reviews

Leave a comment or a recipe review