Description
Recipes cookies "Kurabe&am p;quot; there are many. I'm sure that many of us it recalls the taste of childhood. Tender, crumbly, melts in your mouth) I offer you another version of this cookie, where the real highlight is the sweet and sour taste of wild lingonberry sauce d"ardo.
Ingredients
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Butter
350 g
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Sugar
1 cup
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Egg white
1 piece
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Flour
600 g
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Vanilla sugar
1 pack
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Berry sauce
3 Tbsp
Cooking
Soft butter is good to mix with sugar until the air mass
Pour the egg white and again beat well
Not stopping to whisk, gradually add the flour and vanilla sugar
Thick, elastic dough in a pastry bag or syringe with any attachment to suit your taste
Dry the pan with a syringe or pastry bag to put the cookies, keeping between them a small interval
In the middle of each cookie, put the sauce d"ardo "wild Cranberry"
Due to the thick consistency and the integrity of the berries sauce d"ardo "wild Cranberry", it is perfectly suited for such cookies, when baking the sauce does not spread, but remains in the middle of the cookie
The finished cookies are sent in a preheated 250 degree oven for 10-15 minutes.
Now you can enjoy these blueberry daisies. Bon appetit!
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