Description
Very tasty and tender scones in the shape of hearts. Buns from yeast dough, which includes cheese. Help yourself, I recommend
Ingredients
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Flour
550 g
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Water
225 ml
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Cheese
150 g
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Yolk egg
1 piece
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Yeast
25 g
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Salt
0.5 tsp
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Vanilla sugar
1 pack
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Sugar
1 Tbsp
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Vegetable oil
Cooking
Dissolve the yeast in warm water. Add 3 tablespoons sugar and salt. Mix thoroughly until smooth. Leave in a warm place for 10-15 minutes.
To the yeast mixture add the vanilla sugar, cottage cheese and flour.
Leave it for 1 hour in a warm place to increase in volume.
After that, divide the dough into small equal pieces.
Each roll out the cake and smear with vegetable oil.
Sprinkle with sugar and roll cakes rolls.
Fold them in half and make an incision with a knife. Slightly open each bun, turned to "hearts".
Lay them on a baking tray lined with parchment paper. Leave in a warm place for 20 minutes. Then brush the buns with the beaten egg yolk and place in a preheated 180 degree oven.
Bake buns until Golden color 20 minutes.
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