Description
Delicate rabbit meat stewed in a pot with prunes.
Ingredients
-
Rabbit
1 piece
-
Butter
50 g
-
Bacon
100 g
-
Onion
2 piece
-
Garlic
2 tooth
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Prunes
250 g
-
Water
100 ml
-
Dry red wine
200 ml
-
Greens
-
Black pepper
-
Salt
Cooking
Prunes wash, fill with boiling water.
Rabbit cut into portions pieces.
Bacon finely cut and fry until Golden brown.
Add rabbit, onion, cut into half rings and fry.
The pieces of rabbit, remove, roll in flour again and fry in butter on all sides.
In crock pot put fried rabbit pieces, add salt, pepper, greens, prunes, garlic.
Pour water and wine (the liquid should completely cover the rabbit).
Simmer in the oven at 180 ° C for 2 hours.
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