Description
You can apply for hot with garnish or without in the form of a warm salad. Everyone knows that the liver, though delicious, but not attractive visually. But Your dinner will be bright and inviting thanks to the colored vegetables... and it's very tasty!
Ingredients
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Chicken liver
350 g
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Pepper
2 piece
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Garlic
2 tooth
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Onion
1 piece
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Ginger
1 tsp
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Vegetable oil
3 Tbsp
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Soy sauce
2 Tbsp
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Brown sugar
0.5 tsp
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Khmeli-suneli
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Oregano
-
Tomato
5 piece
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Broth
150 ml
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Starch
1 tsp
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Carrots
1 piece
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Figure
Cooking
Liver processing of girenok, divide large pieces.
Pour soy sauce.
I used the sauce Kikkoman for stir-frying in a Wok.
Fresh ginger root grate. I had marinated, cut.
Crumble together with the garlic in the liver.
Add sugar and vegetable oil-a couple tablespoons.
Season.
Stir and let stand for an hour in the refrigerator under the film.
Then heat the wok and put the liver along with the marinade.
Onion cut into.
Carrots also crumble strips.
Fry the liver quickly on both sides.
Then pour her vegetables.
I took the peppers in two colors, but it does not matter.
Slice them into strips.
Pour the peppers in a wok. Add another tablespoon of oil.
Tomatoes, if small, cut in half or quarters.
Pour it in the wok last. Keep on heat, stirring occasionally.
In chicken broth to dissolve the starch.
Pour in the roasted composition.
Then all together.
Better under the hood, because without the cover the sauce quickly evaporated.
Garnish boil the rice and sprinkle it on the bottom of the dish to make it deliciously soaked with sauce.
On top of the rice put the liver and vegetables.
Everything turned out dearly-tasty, but the peppers better not to bring to a boiled state, but You see for yourself.
Recommended to fans pechenochki and vegetables.
Ate!
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