Description
A simple and delicious appetizer of beets and carrots. Great for a picnic, but also decorate the holiday table and will delight guests with unexpected fillings. The filling for this snack can be very diverse, and fruits and vegetables and fish and meat and much more. It all depends on Your imagination and preferences. I propose to Your attention a filling of strawberries and walnuts.
Ingredients
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Beets
1 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Soy sauce
2 tsp
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Garlic
2 tooth
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Cheese
80 g
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Walnuts
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Strawberries
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Salt
-
Sour cream
2 tsp
Cooking
Beets and carrots to grate on a coarse grater.
Chop the garlic, add to mix.
Protein RUB on a coarse grater and add to the carrots. The yolk on a coarse grater in red beets.
Grate cheese on a fine grater and add to the main mass. Add the soy sauce.
Season with salt to taste, add sour cream and mix well. To form the cake and put in center of strawberries.
The other walnuts. Also to deal with the rest. The result is a three ball stuffed with strawberries and three balls with walnuts.
These are the bulbs work.
I wish you a pleasant appetite! :-)
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