Description
Very simple and delicious recipe of pate. This is my first recipe, but tried to make it decent.
Ingredients
-
Chicken liver
100 g
-
Onion
1 piece
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Butter
1 tsp
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Vegetable oil
1 tsp
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Greens
-
Salt
-
Black pepper
Cooking
Onion peel and finely chop.
Liver washed, cut.
The pan heat. Put half a teaspoon of butter and a teaspoon of vegetable.
Put onion into the pan. Fry until transparent
Add the liver. Fry until cooked (3-5 minutes)
In a blender put the liver, onion, remaining half teaspoon of butter, salt, pepper, parsley.
All grind, but I like when there are small pieces of the liver.
Then run into the garden behind the greenery.
Cut green onions.
We decorate our pate and served with a piece of bread or toast. Bon appetit!
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